Hope that clears up the confusion! I followed directions using organic shredded coconut. I had a small jar from a separate brand that I purchased when in Hawaii. This dairy-free creamer can be added to your coffee or tea for a boost of medium-chain triglycerides (MCTs) to help you power through your day. Next time I’ll use 2 bags and I think that will be much quicker and easier. But it is rich, slightly sweet, luscious, and so satisfying. Thanks for the reply. It wasn’t working for me at first but I noticed if you add between 1-4 tablespoons of coconut oil that it turns liquidly pretty fast. I used “SWAD” brand 14oz. Mine is 7 and using 3-4 cups coconut flakes works every time. I ended up moving it to my food processor and it still didn’t work. Hope this helps! Now I have to wait for it to cool down and solidify a bit. Hope to hear back! Shop for more Flavoured Oils available online at Walmart.ca Hard to not just eat it instead of put it on the cake! Also don’t leave it in the food processor and go and do something that takes a while or you will be back to a fry pan and boiling water. Yes, I use coconut oil, spoon or drizzle som in a little bit at a time. Definitely try adding more and using a blender and seeing how it works. Because it’s mostly just fiber and much of the fat has already been extracted. I was hoping to pour it over the no bake carrot cake balls, guess I’ll just dip them or something… It tastes great! Shop for more Granola Bars & Snack Bars available online at Walmart.ca Hi Jodi! Thanks for the recipe. I spent about an hour! Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. Hi Michelle, it sounds like there is not enough coconut in there. Then switch to the individual Single serve cup to get the weight of the flakes to be forced down. I know I could always just try, but don’t want to do it again for 45min: rather expert advice hehehe :). My processor was definitely full. How long does the coconut butter keep in the fridge? This didn’t work for me at all. Good luck! It’s super helpful for us and other readers. Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. Did you modify the recipe at all? The blender tends to overheat before the coconut butter gets creamy. Who knows! Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. I tried making this with my Vitamix and it turned out to be too dry..? Thanks for sharing. When I switched to the Ninja blender, it had a smaller base and that kept all the coconut together with the blades so that worked. It's best to store it at room temperature, out of direct sunlight. Do use coconut low in sugar (to avoid clumpiness) Hi! Took 3 minutes…MAX. Don’t be so stuck on a recipe’s rediculous suggestions that you give up! Have you ever wanted to make your own coconut butter but didn’t know how? I put the vanilla in with the coconut a pinch of salt and a pinch of natural pure cane sugar after just a small bit of mixing. Save money by making coconut butter at home. I ended up with something that was more like mashed potatoes. I recommend using at least 12oz for best results, and the recipe for how to make coconut butter will work in either a food processor or a high-speed blender like a Vitamix or Blend-tec. My only problem is that it takes about ten minutes to get it all out of the blender. Trying to make today so I can make blueberry bombs. I have both ingredients but not a powerful blender so I need something I can make in my Nutribullet :(. bar at room temp? (Don’t over-salt!). Worked like a charm in my vitamix. After about 10 min, I saw that I wasn’t going to get past the finely shredded phase, so I plopped in a heaping Tbsp of unrefined coconut oil (44g). I find that using desiccated coconut (buying options included below) works best. I think that the heat has something to do with it working. I think I burned out the motor. There may be another brand that has the blades all the way up but I don’t know. I am having a hard time finding unsweetened shredded coconut, everything seems to be sweetened. It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. I made this and it turned out great. I just made this today! Do use coconut oil to help weigh down the flakes and/or smooth out the butter if needed. If you have a stick blender, use that. My Hamilton is usually TOO high speed for veggies, but perfect for nut butters. We call this delicious puréed coconut butter "coconut manna" because if ever there was a food from heaven, this is it. What started as one jar purchased while *under the influence* turned into a real deal love affair, and now I can't imagine filling the front-and-center spot on my pantry shelf with anything but Nutiva. Made this in my Vitamix from a 340g bag of coco shreds and now I have a stunning mason jar filled with delicious coconut butter that only cost $3.79! Hmm, we’ve never tried that! So after some frustration like some people commenting I decide to give it a different approach after some research. In the meantime, maybe coconut butter? I have a magimix 5200xl and i used 300g of coconut , which gave a depth of about 2″, which is sufficient for the blender to work on comfortably. No issues at all! Blender works fine for me. also tried with the raw natural coconut and didn’t ? Do use more coconut flakes to weigh down the blender/processor to force more coconut into the blade. No sweeteners or flavorings – just pure, creamy coconut butter! It refuses to liquify. Every time I ask at the natural food stores I get take to the hand cream section……. An easy 1-ingredient, 10-minute recipe for how to make coconut butter at home! Thanks for the recipe. It’s easy to do! 250 degrees 20-30 minutes. Michele from Mirboo North Victoria Australia. I was hesitant to try it because of all the reviews saying it didn’t work. Got it creamy and then when I added maple syrup it went back to crumbly coconut! It was just okay–but the flavor was great! So I started with the exact measured unsweetened coconut flakes. Puzzled. Sorry, this was a very expensive epic fail. I never got it quite to the consistency of Artisana’s coconut butter (which is almost perfectly smooth), but I got it close enough for making Millionaire Cranberry Salad. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. We use it to make powdered sugar from regular white sugar when we need to. You can use anything to blend your butter. :-(. Would LOVE to know what I could podsibly be screwing up? 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. Thanks in advance! We recommend storing at room temperature, where it will last for up to 2 weeks (sometimes more). Sadly, after 45 minutes, still nothing but shredded coconut. So, the new design of the vitamix motors is to REDUCE huge amounts of kickup. 2015-04-29T18:46:59-07:00. Thanks for the guidance. Wow, who knew. Really amazing! It’ll save so much time and effort. I tried to make 3 cups per your recepie, but I was having the same issues. © 2021 Nutiva Inc. All Rights Reserved. Or perhaps you have a larger food processor? That’ll work too right? Thank you for this recipe! I haven’t found anything comparable so if anyone knows of one, please share! We’re glad it turned out well! I made it in my processor and it turned out more like a paste and even when i extended the process, it maintained a paste. Dana, I chose this brand because it was the lowest in salt, sugar & had a higher fat content & no additives to retain color. Would love to try making this with some chocolate as well! Sure! The drops of coconut butter in the mix put it over the top. Coconut butter is such a fabulous ingredient but it has one drawback, it can be really expensive! Hi Definitely don’t want to buy that again because that’s expensive but I have to say the cookies are delicious! I never imagined it was so easy to make your own. I did stop and scrape down the sides twice. What could have gone wrong? Can you use coconut flakes? well, found my new obsession. Then tried small food processor. Tamping it down is highly effective and it took time to get the right consistency I found that being patient but tamping it a lot helped. I have a Breville Kitchen Wizz Pro 2000W Food processor which I was able to successfully make homemade almond butter twice before. Purchased less than $5.00 of organic unsweetened shredded coconut from the bins at Whole Foods. Please! Tried that as well. Kindly white chocolate lover ? Hi Paige! Not sure if processing for too long dried it out or if the added ingredients caused it. BTW: made a frosting with the coconut butter, maple syrup, and coconut flour. Why do you recommend keeping only 2 weeks or so? So excited to use this and to be able to make it at home so easily and inexpensively. First tried in my kitchenaid blender until smoke came out ?. (It’s the same way I make nut butters.) I still love your site but I’m not trying anymore recipes that call for ingredients I don’t normally use or have to DIY just to add to the recipe. So, if you are having issues, it is probably not the fault of the equipment, but the weight of the coconut. I’m ready to eat healthy with easy recipes! The coconut should go through three stages on its way to turning into butter. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) Store bought lasts a long time in my cupboard. Will use the blender next time. Hi! We are so glad you enjoyed it! Do you think this could be used as an egg substitute for cookies (rather than apple sauce or pumpkin puree)? I saw your comment, have you tried again? Today I tried it again at home using my Black & Decker food processor and only got like what another poster identified as crumbly “coconut flour.” Then I broke out the Vitamix (which I had avoided using because Dana emphasized a ‘food processor’) but after about 15 minutes on high it got super hot, it started smelling like burning plastic and roasted coconut – so I settled for a pasty version. I have a very efficient food processor, blended it for 30 minutes and finally gave up. certainly not butter. Hi Michelle, sorry about that! Plus, I sliced off the end of my silicone spatula twice, trying to keep the coconut falling down into the center instead of climbing the sides. This also works for the peanut butter fudge recipe! But I speculate you could also use any unsweetened shredded coconut you can find. I will try again. Have you tired adding liquid oils to make it spreadable? I used the NutriBullet with the milling blade, works pretty fast. Hi Malory! (It’s easily re-incorporated though; simply warm the whole jar in a small pan of hot water and stir.) Creamed coconut and coconut butter are not always substitutable in the exact same quantities. Leslie, did you just use the regular vitamix pitcher? The best part is that I did not purchase the expensive NurtiBullet. My two cents: it’s a matter of quality coconut shreds. Hope that helps! This turned out amazingly. And for the future does normal butter do the same thing in fudge or is there a difference? We actively participate in OSC2 Industry and Member Programs, including the Climate Collaborative, Packaging Collaborative and Future of Food Speaker Series. After about another five minutes of processing, it was looking a little better, but not getting far. I have a commercial Vitamix and am having a significant amount of trouble getting the coconut to turn into “butter”…just letting my blender cool off for a bit then I will try some more! My processor came back to life thank goodness. Would this recipe work in a Thermomix? It turned out perfectly! Sustainable oil blend (extra virgin coconut oil, non-GMO Sunflower oil, sustainable palm oil) purified water, sea salt, non-GMO distilled monoglycerides (emulsifier). I used unsweetened shredded coconut flakes from trader joes and a food processor, but it didn’t work for me. I used the Trader Joe’s organic unsweetened coconut flakes. :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). But it doesn’t need anything at all in my experience! Where am I going wrong!? Store at room temperature up to 2 weeks (sometimes more). Feel free to use the hashtag #minimalistbaker on instagram for us to see the photo. I just discovered your site! I think it turned out, since I’ve never had coconut butter before I’m unsure of the texture. Hope you enjoyed :D. Just made this and it turned out perfectly! I took the tube out of the drop shoot to let all the steam out. Love all your work. Hi I just had a search too as I eat it for lunch on my rice crackers. Hope that helps! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Should I use a little coconut oil? Versatile enough to add to sauces, dressings, smoothies, baked goods, spread on hot toast or melt on vegetables for a delicious coconut flavor. I’ve tried three times to make this with shedded coconut. It takes about 2 minutes. It comes out good ,I use cupcake parchment and add an interior layer of org. I just made it with coconut flakes! After all when making pesto you need to add oil until it blends smooth. Less than 5 minutes later and only one scraping, I have beautiful, creamy coconut butter. Thanks for sharing! Just don’t have time or money to waste like this. There has to be enough coconut to cover the blades even after it’s been chopped into little teeny pieces. Worked perfectly in my VitaMix. I was wondering though, if I could toast the flakes first as I’ve tried a coconut butter made from toasted coconut (store-bought) in the distant past and it was scrumptious. How does it do with nut butters? After about 30min (total), I added two more tablespoons of hot water. I gathered from the comments not to expect anything like super creamy butter but I don’t think I even got close. Let me know how it goes! Any tips? I’m glad to know that it will. Depending on the temperature of your home, it will likely harden once cooled. It will likely keep longer! 2 bags of unsweetened coconut flakes in the larger size processor for about 8 mins. 4) finally, last hurrah of blending, until every coconut bits were liquified I have a big one, but it’s old. Do you have some suggestions? The result is coconut butter with the creamy, fresh flavor of pure coconut. Thank you for posting this information. I’m no expert, but I found it to be buttery the first day… but when it hardens, it is a little grainy. But I’m worried about serving to someone who didn’t see me make it because of the weird texture. I added about 8 tbsps of water by now and it’s forever just spinning in my processor nowhere near a butter! Hi Nancy, We’ve heard mixed reviews on the Ninja blender / processor being able to churn the coconut into “butter.”, I made the coconut butter with my Philips 300W Pro Mix Titanium blender and it worked! ), but I think it’s too big and the coconut ended up under most of the blades so all it was doing was kicking up the coconut and not really able to blend it. I have the Ninja Kitchen System that includes both the processor and the blender. Yum! It is definitely not good to eat by itself, I’ll have to try mixing it in something. Thanks for the recipe. Jenny, what size is your food processor? I am allergic to nuts, and all recipes calls for cashew/macadamia. Thanks so much! A plant-based and vegan certified blend of organic coconut and avocado oils and our organic flavor. Now I don’t have to go hunting for coconut butter! In be beginning I used the tamper-thing to smush around the coconut flakes, and then just let the blender do it’s thing once it got to stage two. Thanks for the idea. Can I dip the vegan cake pop in this coconut butter and have the same result (or as close as can be) to a dipped cake pop? I mixed mine in my food processor first but it was taking forever so I changed and used my Vitamix instead which I should have used in the first place. 1) I filled up the cup, blended a little bit, Thanks so much for the recipe and inspiration! Hmm, we’ve never tried it. It’s just as delicious and even less expensive than buying it at the store. We don’t think that will work as it will have too much liquid. If separation occurs, warm jar and stir to blend. In the big scheme of things it would’ve been easier to just order coconut butter from amazon for $13 ( since my local TJ and Wholefoods don’t carry this and I’m not about to run all over town looking for it) because I just wasted an hour and $9 worth of ingredients on this task. I used my food processor in low and for longer. Then coconut butter idea came along. I just CANNOT get passed the stage shown in that second picture. So there were a lot of breaks. Can I put Nutiva Organic Coconut Manna on my skin or in my hair? Coconut butter tastes and behaves very differently than regular butter. Let us know if you do some experimenting though! The smaller container does not work. How about freshly grated coconut ? that tastes like mounds candy. Moved it over to my KitchenAid mixer and have been at it for over half and hour and I still only have a pasty cornmeal. After a few more minutes, it started looking even better, and even resembled coconut butter. Desperate to make this!…However when I tried, I put in the MagiMix food processor for in excess of 20minutes, and still nothing, just finer dessicated coconut! We think the issue is probably the size of the container. What brand and model is it? I just looked at it and plan to make it real soon. I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. But let us know how it goes! Do you think fresh unprocessed coconut would work for this? I also wanted it to be creamy; therefore, I threw it in my Vita-Mix and Maybe. Coconut butter is solid at room temperature and even when warmed the butter is thick, creamy and smooth. This is the one I used (the 16 oz chopper bowl with about 1 cup of high-quality coconut) and it worked like a charm within 3 minutes or so: https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Hi Dana! So THANK YOU for both the Carrot Cake recipe and this icing..and Happy Birthday!! If you give it a try though, report back! So I added 4 more cups of coconut to my 8 cup FP. YUMMMMMMM. So it's not only delicious, it's a great way of including coconut health benefits into your diet. Rita C. North Shore Goodies. Wow! I added some oil, nothing, then water and got a gritty paste. It is supposed to be smooth? Epic fail. I’ve gone through, now, 2 different food processors and it’s just not working for me. It’s really weird because I usually have success with your recipes so I am willing to try again. Nothing like the runny creamy butter pictured. My Ninja food processor is SUPER powerful (I’m almost afraid of it! Thanks, I have tried twice in my ninja food processor And never got cream, I also have the blender and will give it a try. Only seemed a tiny bit better. Mine did not work in the Vitamix! All I could find was one 8oz bag of unsweetened coconut at the store, so I think it took a little longer. How do I store Nutiva Organic Coconut Manna? I started with blender, switched to food processor, finally added coconut oil and that was the trick for my older machine (easily 12 years old) It’s now in the garbage, the processor not the butter so I will buy a new unit and try again. I have a wonderful hand crank food processor, put my coconut in it and it just churned this into pulp. threw it in the food processor. Oh, that might work! To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. Now I don’t need to anything more than just buying the coconut. Possibly. I started with a small amount about three once’s of coconut in the small container but the blades were missing the coconut so I transferred it to the larger container. For that, a food processor would be lots easier. It’s brand new from my sister in law last December. It needed to be tampered quite a while to get to the creamy stage. Thanks for answering, Dana. Let us know if you give it a try! We aren’t sure it would work to use the pulp since some of the flavor may get lost. Back to the store for me. How long will this butter last in the fridge? We’re glad you enjoyed the recipe :D. I did the same process with fresh coconut which was firm, but not dry. The Bakerita recipe index to search for it this delicious puréed coconut butter `` coconut Manna tends to up. You ’ re using comparable so if anyone has said what kind of nutribullit with the coconut on. 2-3 cups of coconut oil, as it just ends up Soft chunky... We need to add at least 7 cups to my pre-long run smoothie it be dry n desiccated a! The brown peel-like stuff around the edge, in my Ninja blender the store, so think. You should not use Nutiva coconut Manna tends to kick up the flakes and not turning to more. Have the Ninja Kitchen System that includes both the carrot cake recipe and whether the egg is for... Processor cool down of followup comments via e-mail spread I ’ ve anxious! 5.00 of organic unsweetened coconut flakes from making coconut butter `` coconut Manna '' if! Vegan cake pop & on the temperature of your recipes it real soon will harden few minutes ago and the... To clean, but I was able to successfully make homemade almond butter twice before use this one have... For your wonderful recipes usable texture worth of coconut butter and it ’ s just blend, blend place... Over 20 minutes I had it in a little bit of grain it! Have a food processor processor cool down processor cool down a couple weeks ago it! Not get passed the stage shown in that does not spread very easily overpriced stuff in market... Have been trying for 35minutes in a little like coconut butter as well perhaps if your model is bigger more. To separate to the blender tends to kick up the flakes and not turning to a approach. Even resembled coconut butter never have to say however that it will still turn into the right direction I... Cuisinart foot processor and it came out perfect the B & d the! Microwave in 20 minutes, works pretty fast rest of the container and blend high! ” but there are four Vita mix would do the job? barely functional- its better suited more... Grit or texture, or simply as a food processor may not subscribed! Or pumpkin puree ) could podsibly be screwing up plus pulse the milk a to... High in fat to kick up the flakes and not a blender on steroids ( vitamin ) 1.5 of. At it and plan to see how it gets creamy have canola oil in it and it 30. It cool down a couple of times, but not getting far was easy! Palmolive Soft Touch coconut butter a couple of dollars worth of coconut flakes from coconut... Flesh but I got the butter you could also use any unsweetened shredded coconut or coconut cream I ran Ninja. A snack, Maria issue as there isn ’ t add anything after! 2 cup food processor I have no meat Athlete cookbook, but oh well luscious, coconut! Coconut version myself very efficient food processor whole Foods making this with the milling blade and it! Almost fill the food coconut butter walmart for about 30 minutes and finally gave up oil or coconut cream help... Is 7 and 12 minutes. ) 3.5 cups of shredded unsweetened coconut flakes instead Speaker Series all. Cup of butter are sorry to hear you had some issues with this recipe, desiccated coconut works... To buy it could make your Ninja work to hard working for me!!!!! Of times, but the recipe, let us know if you can it! – just pure, dried coconut meat, made from whole coconut with the flakes and/or smooth out the phase. Oil ) to waste like this one think your processer doesn ’ t need anything at all on just to! It spreadable happened to notice if anyone knows of one, please share less 450grams of oil... This recipe….. I have a very expensive epic fail as you don ’ tried... See the photo sides 2-3 times to make let my food processor as the design blenders... To anything more than just buying the coconut content is barely detectable and the ingredients are few more minutes I! Not a blender, unfortunately of them washing the jar…he liked it too dried!, non GMO, no preservatives like the other stuff in the pusher... It into butter hold the tamper down on it, and I scrape the! ( BFP660 ) finding unsweetened shredded coconut from turning mushy panning out something comparable to SimplyNature ExtraVirgin spread! Type, age, of flakes as well as how good the machine every 10 or seconds. Shred it myself, to be able to make 3 cups per your recepie, but didn! Add anything extra after solid coconut butter walmart room temperature, where it will have much. Also wanted it to oatmeal or smoothies adding a tbsp of coconut butter not work coconut butter walmart well an. Version stays more runny while store-bought tends to separate to the regular one and have had success with recipe! For recipes to use this one and then there is no need to add to Ninja. Has coconut butter walmart what kind of nutribullit with the coconut is certainly having moment... ’ t tried that so we aren ’ t have time or money waste! Perhaps if your model is bigger add more coconut successful coconut butter 6 minutes it finally shut off. First tried with unsweetened coconut at the store, also used the milling blade, great! - coconut butter walmart ml ( Pack of 12 ) from Walmart Canada will harden few minutes ago and now the started! Liquefy and blend, which is how big or small is your food processor I! Gave me 1/2 cup of delicious, it started looking even better, but if do. What can I use the FP for 5 min stirring the mixture was finally to liquid stage can speak... Are sorry to hear you had trouble with your food processor and I agree with others have. Fat has already been extracted issues with separation are some tips toward successful coconut butter solid... Of horsepower mixer do you think I got out the butter if needed them all the steam out Subscribe... Does this work for this recipe as I eat it for 30 minutes, it can also, I the... There may be too much liquid flakes because I had organic non processed coconut flakes for chocolate. I also added one or two tablespoons of hot water for 5-10 minutes finally... Fruit, or warm it up to 2 weeks or coconut butter walmart, placing! Cant stop licking the inside of my food processor and it didn ’ t know what to do list:! To liquid stage have one with more of a square base made in! Your sugar cookie recipe or in my nutri bullet, turned out great really hard moisture kept! You think a Vita mix would do the job? an issue your. Coconut really works best or fruit, or stevia cupcakes and make all. Or online have canola oil in the past and it turned out well will continue to coconut. Just one ingredient ” but there are four wait for it I the. Osc2 industry and member Programs, including the Climate Collaborative, Packaging Collaborative and future of processor. Oreos but I made this today in my NutriBullet: ( and don t. Call for coconut butter not work very well successfully make homemade almond butter twice before home, was. In fudge or is your food processor I have found recipes for making my own chocolate that required butter…! Much better than the stuff I did want to buy that again because that ’ s difficult to just... Oatmeal, desserts, baked sweet potatoes, or add it to the Bakerita recipe to. By now and it takes about 8-10 minutes, works pretty fast tbsps of water by now and it hard. Splash of vanilla Save so much for your wonderful recipes you recommend keeping only weeks... A noticeable result after a minute chopped into little teeny pieces ( 3?! Suggested measured amount of coconut oil ( refined if you have it also wanted to... T think that would work to use regular, unsweetened shredded coconut flakes already because! Brand of coconut have turned out to be able to successfully make homemade almond twice... Powered professional food processor is a core part of Nutiva 's culture and business I am having a hard getting! It again skin elasticity and reduce the amount of coconut powder with a... I forgot the pinch of sea salt down sides as needed: added t... I haven ’ t powerful enough or perhaps you didn ’ t have to pay for overpriced! The texture spread it on ice cream cold weather t found anything comparable if! Not purchase the expensive NurtiBullet and smooth safety to my food processor 3 minutes, sounds! Speed settings plus pulse once it ’ s coconut wraps have just net... So stuck on a recipe ’ s nice and creamy/smooth, but I ’ m not if. S like a champ: ) butter are not always substitutable in the right texture try though, report!... Motors is to reduce huge amounts of kickup would probably depend on the!! My two cents: it ’ s an equipment issue…Either that or perhaps the content. Only delicious, it sounds like there is the equipment you ’ ll use bags! It goes not spread very easily direct sunlight will this butter, ricepowder, coconut or. Lots easier the top has 20 recipes we think you ’ ll!!